{"id":1153,"date":"2019-06-29T20:33:09","date_gmt":"2019-06-29T19:33:09","guid":{"rendered":"https:\/\/from-the-fahr-side.ch\/?p=1153"},"modified":"2019-06-29T20:43:36","modified_gmt":"2019-06-29T19:43:36","slug":"ananascake-im-omnia","status":"publish","type":"post","link":"https:\/\/from-the-fahr-side.ch\/index.php\/2019\/06\/29\/ananascake-im-omnia\/","title":{"rendered":"Ananascake im OMNIA"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/06\/Zutaten-Ananascake-1024x576.jpg\" alt=\"\" class=\"wp-image-1154\" srcset=\"https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/06\/Zutaten-Ananascake-1024x576.jpg 1024w, https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/06\/Zutaten-Ananascake-300x169.jpg 300w, https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/06\/Zutaten-Ananascake-768x432.jpg 768w, https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/06\/Zutaten-Ananascake.jpg 1182w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>125g Butter, weich<br>125g Zucker&nbsp;<br>2 Eier<br>75g Haferkekse (od andere Bisquits, super mit gingerbisquits), zerbr\u00f6selt<br>Ca 140g geschnittene und <strong>abgetropfte<\/strong> Ananasringe aus der B\u00fcchse (d.h. kleine Dose)<br>Ca 1dl Ananassaft (ev. etwas mehr)<br>125g Mehl (ev. etwas mehr)<br>1TL Backpulver<\/p>\n\n\n\n<p>Butter und Zucker schaumig r\u00fchren, ein Ei nach dem anderen dazu r\u00fchren, dann restliche Zutaten beif\u00fcgen. Ev. etwas mehr Anannassaft beigeben oder etwas mehr Mehl. Teig sollte recht feucht sein, aber nicht fl\u00fcssig.<br>In Silikonform geben und im OMNIA 7 min auf hoher Flamme, dann 35 min auf kleiner Flamme (falls Thermometerkontrolle vorhanden ca mit 150\u00b0) backen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/06\/Ananascake-1024x576.jpg\" alt=\"\" class=\"wp-image-1155\" srcset=\"https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/06\/Ananascake-1024x576.jpg 1024w, https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/06\/Ananascake-300x169.jpg 300w, https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/06\/Ananascake-768x432.jpg 768w, https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/06\/Ananascake.jpg 1182w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Meine Kekse waren nicht sehr fein zerbr\u00f6selt, deswegen noch sichtbar (dunkle Stellen)! Das k\u00f6nnte man besser machen, war aber trotzdem fein!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>125g Butter, weich125g Zucker&nbsp;2 Eier75g Haferkekse (od andere Bisquits, super mit gingerbisquits), zerbr\u00f6seltCa 140g geschnittene und abgetropfte Ananasringe aus der B\u00fcchse (d.h. kleine Dose)Ca 1dl&hellip;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/from-the-fahr-side.ch\/index.php\/2019\/06\/29\/ananascake-im-omnia\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1153","post","type-post","status-publish","format-standard","hentry","category-kulinarische"],"_links":{"self":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1153"}],"version-history":[{"count":5,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts\/1153\/revisions"}],"predecessor-version":[{"id":1163,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts\/1153\/revisions\/1163"}],"wp:attachment":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}