{"id":246,"date":"2019-01-04T22:18:22","date_gmt":"2019-01-04T21:18:22","guid":{"rendered":"https:\/\/from-the-fahr-side.ch\/?p=246"},"modified":"2019-01-05T23:29:55","modified_gmt":"2019-01-05T22:29:55","slug":"gemuse-rosti-frittata","status":"publish","type":"post","link":"https:\/\/from-the-fahr-side.ch\/index.php\/2019\/01\/04\/gemuse-rosti-frittata\/","title":{"rendered":"Gem\u00fcse-R\u00f6sti-Frittata"},"content":{"rendered":"\n<p><strong>f\u00fcr 2 Personen in einer Bratpfanne, geeignet zur Verwertung von  Eiweissen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/01\/P1010850-1024x768.jpg\" alt=\"\" class=\"wp-image-247\" srcset=\"https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/01\/P1010850-1024x768.jpg 1024w, https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/01\/P1010850-300x225.jpg 300w, https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2019\/01\/P1010850-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Gem\u00fcse-R\u00f6sti-Frittata<\/figcaption><\/figure>\n\n\n\n<p>1 EL Oliven\u00f6l, erhitzen<br>1 Aubergine und 1 Perperoni: beide Gem\u00fcse kleingeschnitten<br>(Alternativen: Lauch + Pilze \/ Tomaten \/ ev. einige Speckw\u00fcrfeli beigeben)<br>einige Minuten and\u00e4mpfen<br>2 rohe Kartoffeln, an der R\u00f6stireibe geraffelt, beigeben<br>salzen und braten bis Gem\u00fcse\/Kartoffeln weich sind<\/p>\n\n\n\n<p>3 Eier mit Salz und Pfeffer aufgeschlagen  ( es k\u00f6nnen auch 1 oder 2 Eier durch mehrere Eiweisse ersetzt werden)<br>dar\u00fcber giessen und solange weiterbraten bis Eimasse gestockt ist<\/p>\n","protected":false},"excerpt":{"rendered":"<p>f\u00fcr 2 Personen in einer Bratpfanne, geeignet zur Verwertung von Eiweissen 1 EL Oliven\u00f6l, erhitzen1 Aubergine und 1 Perperoni: beide Gem\u00fcse kleingeschnitten(Alternativen: Lauch + Pilze&hellip;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/from-the-fahr-side.ch\/index.php\/2019\/01\/04\/gemuse-rosti-frittata\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-kulinarische"],"_links":{"self":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":3,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts\/246\/revisions\/350"}],"wp:attachment":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}