{"id":89,"date":"2018-12-26T17:31:12","date_gmt":"2018-12-26T17:31:12","guid":{"rendered":"http:\/\/192.168.1.224\/wordpress\/?p=89"},"modified":"2019-01-09T22:10:22","modified_gmt":"2019-01-09T21:10:22","slug":"teigwaren-mit-fisch-und-tomatensauce","status":"publish","type":"post","link":"https:\/\/from-the-fahr-side.ch\/index.php\/2018\/12\/26\/teigwaren-mit-fisch-und-tomatensauce\/","title":{"rendered":"Teigwaren mit Fisch und Tomatensauce"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Eintopfgericht mit Dosen-Fisch und Risoni<br \/>\n<\/strong>aus dem Vorrat f\u00fcr 2 Personen<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/from-the-fahr-side.ch\/wp-content\/uploads\/2018\/12\/IMG_5081-2-1024x972.jpg\" alt=\"\" width=\"458\" height=\"435\" \/><\/p>\n<p style=\"text-align: left;\">1 Dose Fisch in Oliven\u00f6l (Sardinen, Sardellen oder Makrelen) (80g Abtropfgewicht)<br \/>\n1 Dose Tomaten oder 4 Tomaten<br \/>\n1 Bouillonw\u00fcrfel (oder Salz)<br \/>\n1\/2 TL Pul Biber ( Chiliflocken oder 1\/4 TL Chillipulver)<br \/>\n250g Risoni (=Kitharaki=Orzo) oder andere kleine Teigwaren<\/p>\n<p>Fisch mit \u00d6l in grosser Pfanne anschwitzen, Tomaten geschnitten inkl. Saft, Bouillon, Chiliflocken und etwas Wasser dazugeben, aufkochen, dann Teigwaren beigeben \u00a0und nach und nach etwas Wasser beigeben. Ca 15 min kochen lassen, respektive bis Teigwaren al dente sind. Nachw\u00fcrzen und heiss servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eintopfgericht mit Dosen-Fisch und Risoni aus dem Vorrat f\u00fcr 2 Personen 1 Dose Fisch in Oliven\u00f6l (Sardinen, Sardellen oder Makrelen) (80g Abtropfgewicht) 1 Dose Tomaten&hellip;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/from-the-fahr-side.ch\/index.php\/2018\/12\/26\/teigwaren-mit-fisch-und-tomatensauce\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-kulinarische"],"_links":{"self":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":10,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":392,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/posts\/89\/revisions\/392"}],"wp:attachment":[{"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/from-the-fahr-side.ch\/index.php\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}